Recipes Details Page

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Honey Garlic Grilled Chicken Thighs

15 min

Prep time

20 Min

Cook time

35 Min

Total time

What you'll need

Ingredients

8 Boneless Skinless Chicken Thigs
1/4 Cup Honey
1/4 Cup Soy Sauce
4 Garlic Cloves, Minced
1 tbsp Olive Oli
1 tbsp Apple Cidar Vinegar
Salt & Pepper, to taste

Equipment

Grill
Mixing Bowl
Basting Brush
Tongs

Step by Step Guide

Instructions for this recipe are below

Step 1 - Marinate the Chicken

In a bowl, mix honey, soy sauce, garlic, olive oil, and vinegar. Add chicken thighs and coat evenly. Let marinate for at least 10 minutes.

Step 2 - Preheat the grill

Preheat the grill to medium-high heat (around 375°F). Oil the grates to prevent sticking.

Step 3 - Grill the Chicken

Place chicken thighs on the grill and cook for 5-7 minutes per side, basting with remaining marinade.

Step 4 - Remove once done

Ensure the internal temperature of the chicken reaches 165°F. Chicken thighs get better at even higher temps with their higher fat content than other chicken cuts. (180-195 degrees)

Remove from the grill once done.

Step 5 - Rest and Serve

Let the chicken rest for a few minutes before serving to retain juices.