Name: Beef & Broccoli Stir - Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4
Ingredients: 1 lb (450g) flank steak or sirloin, thinly sliced against the grain; 1 red bell pepper, thinly sliced; 2 cups broccoli florets; 2 tbsp neutral oil (e.g. vegetable or canola); 2 cups cooked white rice (for serving); 1 green onion, chopped (optional garnish); 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp cornstarch; 1/4 cup low-sodium soy sauce; 2 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp brown sugar; 1 tsp grated fresh ginger; 2 cloves garlic, minced; 1 tsp cornstarch mixed with 2 tbsp water (slurry)

Beef & Broccoli Stir - Fry

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

15 minutes

Cook Time

15 minutes

Bold, savory, and bursting with color — this classic beef stir-fry brings together tender slices of marinated steak, crisp broccoli, and sweet red bell peppers in a rich, garlicky soy-based sauce. It’s the perfect balance of flavor and texture, made complete with a glossy finish and served over fluffy white rice. Ready in just 30 minutes, this dish delivers takeout-style satisfaction at home — with fresher ingredients and more flavor in every bite.

Author:

FoodStand

Ingredients

For the Stir-Fry

1 lb (450g) flank steak or sirloin, thinly sliced against the grain
1 red bell pepper, thinly sliced
2 cups broccoli florets
2 tbsp neutral oil (e.g. vegetable or canola)
2 cups cooked white rice (for serving)
1 green onion, chopped (optional garnish)

For the Marinade

1 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch

For the Sauce

1/4 cup low-sodium soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp brown sugar
1 tsp grated fresh ginger
2 cloves garlic, minced
1 tsp cornstarch mixed with 2 tbsp water (slurry)

Directions

1. Marinate the Beef

In a bowl, toss sliced beef with soy sauce, sesame oil, and cornstarch.
Let marinate for at least 10 minutes while prepping vegetables and sauce.

2. Make the Stir-Fry Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin, brown sugar, ginger, and garlic.
Set aside. Keep cornstarch slurry separate until ready to thicken.

3. Stir-Fry the Dish

Heat 1 tbsp oil in a large skillet or wok over high heat.
Add broccoli and bell peppers. Stir-fry for 2–3 minutes until vibrant but crisp-tender. Remove and set aside.
Add another 1 tbsp oil, then add marinated beef in a single layer. Sear for 1–2 minutes per side until browned.
Return vegetables to the pan and pour in the sauce. Stir well.
Add cornstarch slurry and cook for 1–2 minutes until sauce thickens and glazes the beef and veggies.

4. Serve

Serve hot over a bed of white rice.
Garnish with chopped green onion if desired.

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