Directions

1. Prep the Steaks

1. Pat steaks dry. Season generously with kosher salt and black pepper on all sides.

2. Let sit at room temp for 30 minutes before grilling.

2. Make Garlic-Herb Butter

1. In a bowl, mash together softened butter, garlic, parsley, lemon zest, and flaky salt.

2. Form into a log using plastic wrap or just refrigerate until serving.

3. Grill the Striploin

1. Preheat grill to high heat (450–500°F). Clean and oil the grates.

2. Brush steaks lightly with oil.

3. Grill for 4–5 minutes per side for medium-rare, rotating once per side for crosshatch marks.

4. Internal temp target: 130–135°F.

4. Rest & Serve

1. Let rest 5 minutes, then top each steak with a slice of garlic-herb butter.

2. Serve with grilled asparagus or roasted fingerlings.