Directions

1. Prep the Ribs

1. Remove the silver skin from the back of the ribs using a knife and paper towel.

2. Rub both sides with yellow mustard.

3. Mix all dry rub ingredients and apply generously to both sides of the ribs.

2. Smoke the Ribs

1. Preheat smoker to 225°F using hickory or apple wood.

2. Place ribs on the smoker, bone-side down, and smoke uncovered for 3 hours, spraying every hour with apple juice.

3. Wrap and Tenderize

1. Wrap each rack tightly in foil with a small splash of apple juice.

2. Return to smoker for another 2 hours.

4. Finish with Sauce

1. Unwrap ribs, brush generously with BBQ sauce, and place back on the smoker for a final hour to set the glaze.

2. Let rest for 10 minutes before slicing and serving.