Ingredients

For the Beef Filling

• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp oregano
• Salt and pepper to taste
• 2 tbsp tomato paste
• 1/3 cup beef broth or water

For the Lime Rice

• 1 cup cooked white rice (warm)
• Zest and juice of 1 lime
• 2 tbsp chopped fresh cilantro
• Salt, to taste

For the Chipotle Crema

• 1/2 cup sour cream
• 1 chipotle pepper in adobo, minced
• 1 tsp adobo sauce
• Pinch of salt
• Juice of 1/2 lime

Additional Fillings

• 1 cup canned black beans, rinsed and warmed
• 1 cup shredded Monterey Jack or aged white cheddar
• 1 avocado, sliced
• 1/2 cup fresh pico de gallo or chopped tomatoes
• 4 large flour tortillas (burrito-size)
• Optional: shredded lettuce or sautéed peppers/onions