Wagyu Tenderloin Steak

Ultra-tender and exquisitely marbled, this Australian Wagyu tenderloin is an elevated version of the classic filet mignon. Offered in portions from 4oz to 16oz, it's buttery-soft with subtle richness — perfect for elegant dinners or a luxurious weeknight treat.

About:
Cut from the most tender part of the cow, the tenderloin is prized for its delicate texture. With Australian Wagyu marbling, it gains an added depth of flavor while still remaining lean and refined. It’s a versatile steak that cooks quickly and impresses every time.