Beef Shank - Boneless - Diced (stew meat)
Beef Shank - Boneless - Diced (stew meat)

Diced, 1lb Packs

Beef Shank

Boneless Stew Meat

This 1lb pack of boneless, diced beef shank is ideal for slow-cooked dishes that call for deep, rich flavor and melt-in-your-mouth texture. Perfectly portioned and ready to go, it's a freezer staple for hearty stews, braises, and soups.

About:
Beef shank comes from the leg and is naturally tough — but when cooked low and slow, it transforms into fork-tender, collagen-rich bites with incredible depth. Diced and trimmed for convenience, it’s your go-to for everything from rustic beef stews to slow-simmered sauces.
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Braise or Stew: Simmer gently for 2.5–3+ hours until tender.

Great For: Braised beef ragu, chili, bone-broth-style soups, or slow-cooked curry.

Pro Tip: Brown the meat first to build flavor, then deglaze with stock, wine, or tomato.

Frozen, Sealed in 1lb packs

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