Bison Burger
Bison Burger

4-8oz patties

Bison Burger

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Lean, Flavorful, and Naturally Tender

These Bison Burgers offer a rich, slightly sweet flavor with a leaner profile than traditional beef. Naturally tender and packed with protein, they deliver bold taste without excess fat, making them a great choice for a healthier burger experience.

High-Quality & All-Natural

Bison is raised without added hormones or antibiotics, giving you a cleaner, more natural protein source. These pre-formed patties are convenient, easy to cook, and full of deep, meaty flavor.

Best Cooked Medium-Rare to Medium for Maximum Juiciness

Because bison is naturally leaner than beef, it cooks faster and is best enjoyed medium-rare to medium for optimal tenderness. Use medium-high heat and avoid overcooking to keep it juicy.

Cooking Ideas

Classic Bison Burger: Keep it simple with salt, pepper, and a toasted bun.

Gourmet Blue Cheese Burger: Pair with blue cheese and caramelized onions for a bold, elevated taste.

BBQ Bison Burger: Glaze with smoky BBQ sauce and top with crispy onions for a hearty meal.

Pro Tip: Lightly oil the grill or pan before cooking to prevent sticking, and let the burger rest for a couple of minutes before serving to lock in juices.

Frozen

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