Duck Eggs
Duck Eggs

6 egg carton

Duck Eggs

Richer, creamier, and more nutrient-dense than chicken eggs, these fresh duck eggs come in cartons of 6. With larger yolks and more protein, they’re a favorite among bakers, chefs, and anyone looking to upgrade their everyday egg dishes.

About:
Duck eggs have a slightly thicker shell and a higher fat and protein content, which makes them ideal for baking (think fluffier cakes and richer custards) and extra-luxurious scrambled eggs or omelets. They can be used 1:1 in most recipes that call for chicken eggs — just expect more richness and color.

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Option 1 – Scrambled or Fried (Recommended):

The extra yolk richness makes for silky, custard-like texture.

➤ Crack gently (shells are tougher), beat with a splash of cream or water, and cook low and slow in butter for soft-scrambled perfection. For frying, keep the heat medium and cook just until whites are set and yolk is still runny.

Option 2 – Baking:

➤ Use in place of chicken eggs for extra rise and richness in cakes, pastries, or custards. Ideal for recipes where eggs are the star.

Serving Ideas:

Try soft-boiled over toast, baked into frittatas, or poached over grain bowls. Great with fresh herbs, cream, or melted cheese.

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