Flank Steak Whole
Flank Steak Whole

Whole, 2.5lb avg

Flank Steak

AAA

A lean, flavorful cut with bold beefy character, this AAA-grade whole flank steak averages 2.5 lbs — perfect for grilling, marinating, or slicing thin for a crowd. It’s a go-to for steak lovers who value texture, versatility, and depth of flavor.

About:
Cut from the underside of the steer, flank steak is known for its pronounced grain and rich taste. It’s best cooked quickly over high heat and sliced against the grain to maximize tenderness. Great for fajitas, tacos, steak salads, or Korean-style BBQ.

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Lean, Flavorful, and Versatile

This AAA Flank Steak is known for its lean cut, rich flavor, and natural tenderness. A popular choice for those who enjoy a robust, beefy taste, this steak is perfect for grilling, marinating, or slicing thin for stir-fries and tacos.

Bulk Value, Premium Quality

With a generous 15lb bag, this cut is ideal for meal prepping, feeding a crowd, or stocking your kitchen with high-quality meat that will shine in various dishes.

Grill or Sear: High heat, 4–5 minutes per side for medium-rare.

Rest & Slice: Let rest 5–10 minutes, then slice thin against the grain.

Flavor Tip: Marinate with garlic, citrus, herbs, and a splash of coconut aminos or balsamic vinegar for depth without soy.

Frozen, Individually Sealed

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