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1lb Pack
Chuck
Rich, Beefy Flavor with Perfect Juiciness
This Ground Chuck is made from premium beef chuck, offering the ideal balance of lean meat and fat for incredible flavor and tenderness. With a slightly higher fat content, it stays juicy and flavorful, making it a favorite for hearty, beef-forward dishes.
Perfect for Everyday Cooking
From burgers and meatballs to chili and tacos, this versatile ground beef delivers rich taste and great texture in every bite.
Ideal for Burgers, Meatballs & Slow-Simmered Dishes
Ground chuck is best for juicy, well-formed patties and slow-cooked recipes that need deep beefy flavor. Its natural marbling ensures tenderness while holding its shape beautifully.
Cooking Ideas
Burgers & Sliders: Shape into patties and grill for a juicy, flavorful bite.
Meatballs & Meatloaf: A great fat-to-lean ratio keeps them moist and delicious.
Chili & Bolognese: Slowly simmer to develop bold, rich flavors over time.
Pro Tip: For extra juicy burgers, don’t overwork the meat when forming patties. A light touch keeps them tender and flavorful.
Frozen, Sealed in 1lb packs
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