Hanger Steak
Hanger Steak

8-16oz

Hanger Steak

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Bold Flavor & Incredible Tenderness

Hanger steak is often referred to as the "butcher's cut" because of its rich, intense flavor and superb tenderness. Known for its beefy, robust taste and slightly coarse texture, this cut is perfect for those who love a steak that offers both flavor and chew in every bite.

Perfect for Grilling or Searing

Hanger steak is ideal for grilling, pan-searing, or marinating, delivering great flavor and juiciness that will impress. Whether served as a main dish or sliced for tacos and salads, this cut is both versatile and full of character.

High-Heat, Quick-Cook Method

For the best results, cook hanger steak over high heat to develop a rich, flavorful crust while keeping the inside tender and juicy. A quick sear or grill over an open flame enhances its natural flavors.

Cooking Ideas

Grilled: Perfect for a smoky, charred exterior while keeping the inside juicy and tender.

Pan-Seared: A hot cast-iron pan seals in juices and creates a mouthwatering crust.

Marinated & Sliced: Absorbs marinades beautifully, making it ideal for steak sandwiches, fajitas, or steak salads.

Pro Tip: Always slice against the grain for maximum tenderness. Pair with a bold chimichurri, garlic butter, or a squeeze of fresh lemon to elevate the flavor.

Frozen, Individually Sealed

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