Iberico Pluma (Loin End)
Iberico Pluma (Loin End)

1-1.5lb

Iberico Pluma

Loin End

Tender, juicy, and beautifully marbled, Iberico Pluma is a premium cut from the end of the loin of Spain’s prized Iberian pig. Each piece weighs between 1 and 1.5 lbs and is ideal for quick searing or grilling. Its delicate texture and deep, nutty flavor make it one of the most sought-after cuts in Spanish cuisine.

About:
Pluma — meaning “feather" in Spanish — gets its name from its elegant, wing-like shape. It’s one of the most tender and flavorful cuts on the Iberico pig, thanks to natural marbling and the acorn-rich diet of the animal. Often served medium-rare like a fine steak, it shines with minimal seasoning and careful cooking.
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Grill or Pan-Sear: Cook over medium-high heat to 135–145°F internal temp.

Rest & Slice: Let rest for 5–10 minutes, then slice against the grain.

Serve Simply: A sprinkle of flaky salt and a drizzle of olive oil is all you need — or pair with roasted vegetables and crusty bread.

Frozen, Individually Sealed

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