Picanha Steak (Coulotte - Beef Top Butt Cover)
Picanha Steak (Coulotte - Beef Top Butt Cover)

10-16oz

Picanha Steak

Coulotte/Top butt Cover

Juicy, beefy, and crowned with a rich fat cap, this picanha steak (also known as coulotte) is a favorite in Brazilian steakhouses and grilling circles worldwide. Cut into 10oz to 16oz portions, it’s ideal for grilling, roasting, or slicing into skewers for open-flame cooking.

About:
Picanha comes from the top sirloin cap and is known for its deep flavor and signature fat layer that bastes the meat as it cooks. Popular in South American cuisine, it delivers steakhouse flavor with every bite. Whether cooked whole or cut into thick steaks, it’s best served medium-rare and sliced against the grain.

Size
Free Shipping over $250
Scheduled Deliveries

Beef Top Butt Cover (Coulotte Steaks) – 10–16 oz

Cut from the flavorful cap of the sirloin, our Coulotte Steaks (Top Butt Cover) are rich, beefy, and naturally tender with a signature fat cap that bastes the meat as it cooks. These 10–16 oz steaks offer generous portions perfect for grilling or pan-searing.

Known in Brazilian cuisine as picanha, this cut delivers bold flavor and excellent texture, whether cooked whole or sliced into steaks. Ideal for steak lovers looking for something a little different—but unforgettable.

✓ Rich, beef-forward flavor with tender texture

✓ Signature fat cap for natural juiciness

✓ Cut into generous 10–16 oz steaks

✓ Great for grilling, searing, or roasting

Grill or Pan-Sear: Cook fat-side down first to render, then flip and cook to 130–135°F internal.

Rest & Slice: Let rest 5–10 mins, then slice against the grain.

Great With: Rock salt, chimichurri, or garlic butter — keep it simple to let the flavor shine.

Frozen, Individually Sealed

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)