Porterhouse Steak - Angus
Porterhouse Steak - Angus

16-32oz

Porterhouse

Angus

Size
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The Best of Both Worlds: Tenderloin & Striploin

The Angus Porterhouse Steak is a true steak lover’s cut, featuring both the buttery tenderness of the filet mignon and the bold, beefy flavor of the striploin. With its signature T-bone, this steak delivers two premium cuts in one, making it a standout choice for grilling or pan-searing.

Rich Marbling for Maximum Flavor

Sourced from high-quality Angus beef, this steak offers exceptional marbling, ensuring juicy, flavorful bites from edge to edge.

Best for Grilling or Reverse-Searing

Because of its thickness and dual-cut nature, the porterhouse shines with high-heat grilling or reverse-searing, allowing both sides to cook evenly while keeping the tenderloin portion juicy.

Cooking Ideas

Classic Grilled Porterhouse: Season with salt, pepper, and a touch of butter for a rich, beefy taste.

Garlic Butter Reverse-Sear: Slowly roast, then finish in a hot pan with garlic butter for a steakhouse-quality result.

Tomahawk-Style Serving: Carve each side off the bone for an impressive presentation.

Pro Tip: Cook the striploin side slightly longer than the tenderloin side to ensure both cuts reach perfect doneness. Let it rest before slicing for the juiciest results.

Frozen, Individually Sealed

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