Provimi Veal Cutlet (from striploin)
Provimi Veal Cutlet (from striploin)

4-12oz

Veal Cutlet

Provimi from Striploin

Tender, delicate, and refined — these Provimi veal cutlets are cut from the striploin for maximum tenderness and flavor. Offered in 4oz to 12oz portions, they’re ideal for classic dishes like veal Milanese, scallopini, or simply pan-seared with butter and herbs.

About:
Provimi veal is raised on a balanced milk-fed diet for exceptional tenderness, pale color, and mild flavor. Striploin-cut veal delivers a superior texture, perfect for quick cooking methods. Whether breaded, grilled, or sauced, it’s a premium protein that cooks fast and eats luxuriously.

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Provimi Veal Cutlets (4–12 oz) – Striploin Cut

Tender, lean, and delicately flavored, our Provimi Veal Cutlets are expertly sliced from premium striploins for superior quality and consistency. These cutlets offer a fine-grained texture and mild taste that make them ideal for classic veal dishes like Milanese, scaloppine, or schnitzel.

Available in sizes from 4 to 12 ounces, they’re portioned to suit everything from light plates to hearty mains. Raised on a special Provimi diet, this veal delivers a buttery tenderness and refined flavor that elevates any meal.

✓ Premium Striploin Cut

✓ Sourced from Provimi-fed veal for superior texture and taste

✓ Available in custom weights (4oz to 12oz)

✓ Perfect for pan-frying, breading, or grilling

Pan-Fry or Grill: Cook over medium-high heat for 2–3 minutes per side — avoid overcooking to keep it tender.

Milanese Style: Lightly bread and pan-fry in olive oil or clarified butter until golden.

Serve With: Lemon wedges, pan sauce, or fresh herbs like sage or thyme.

Frozen, Sealed

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