Ribeye Steak - Prime
Ribeye Steak - Prime

8-20oz

Ribeye Steak

Prime

Size
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Unmatched Flavor & Juiciness

This Prime Ribeye Steak is the ultimate indulgence, known for its exceptional marbling, rich beefy flavor, and melt-in-your-mouth tenderness. Cut from the rib section, it delivers buttery texture, deep umami taste, and a perfect balance of fat and meat for an unforgettable steak experience.

Prime-Grade for Superior Quality

Only the top 2% of beef earns the Prime grade, ensuring this steak is loaded with intramuscular fat that bastes the meat as it cooks, creating unmatched tenderness and succulence.

Best for Grilling or Pan-Searing

Ribeye thrives with high-heat cooking, allowing the marbling to render and create a perfect crust while keeping the inside juicy. Whether grilled or pan-seared, this steak delivers bold, beefy satisfaction.

Cooking Ideas

Classic Grilled Ribeye: Season simply with salt and pepper, then sear over high heat for a crispy crust and juicy center.

Cast-Iron Butter-Basted Steak: Sear with garlic, rosemary, and butter for a rich, steakhouse-quality finish.

Steak & Eggs: Slice thin and serve alongside eggs for a luxurious breakfast.

Pro Tip: Let the steak rest for 5-10 minutes after cooking to allow juices to redistribute, ensuring every bite is packed with flavor.

Frozen, Individually Sealed

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