Ribeye Steak - Angus
Ribeye Steak - Angus

12-24oz

Ribeye Steak

Angus

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Rich, Juicy, and Full of Flavor

This Angus Ribeye Steak is a classic choice for steak lovers, offering an exceptional balance of tenderness, rich marbling, and robust flavor. Known for its mouthwatering juiciness and deep, savory taste, it’s perfect for those who appreciate a steak that stands out with every bite.

A True Steakhouse Experience

Whether you’re grilling, pan-searing, or broiling, this cut delivers impressive flavor and tenderness that will satisfy even the most discerning palates. The Angus quality ensures consistency and a melt-in-your-mouth texture every time.

Sear to Perfection

For the best results, bring the steak to room temperature, season generously with salt and pepper, and cook over high heat to develop a delicious, caramelized crust. Finish in the oven or on the grill to achieve your desired doneness.

Cooking Suggestions

Grilled: Achieve a perfect sear with beautiful grill marks and a smoky flavor.

Pan-Seared: Use a cast-iron pan for a rich, even crust and tender, juicy interior.

Oven-Roasted: Ideal for thicker cuts, where you can finish it off at a low temperature.

Pro Tip: Let the steak rest after cooking to lock in its juices. Enhance the natural flavors with a dollop of compound butter, a rich red wine sauce, or a sprinkle of flaky sea salt.

Frozen, Individually Sealed

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