Sausage - Lamb (hog casing)
Sausage - Lamb (hog casing)

1lb Pack

Lamb Sausage

w/ Hog Casing

These handcrafted lamb sausages are packed in natural hog casings and sold in 1lb packs — delivering bold, savory flavor in every bite. Juicy, well-seasoned, and versatile, they’re perfect for grilling, pan-frying, or adding to your favorite Mediterranean-inspired dishes.

About:
Made with high-quality lamb and classic seasonings, these sausages strike a balance between richness and spice. The natural hog casing provides a satisfying snap when cooked and helps lock in moisture. Whether served on their own or paired with roasted veggies, grains, or flatbread, they’re a standout addition to any meal.
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Option 1 – Stovetop (Recommended):

This method ensures the sausages cook through gently while keeping the casing intact and juicy.

➤ Add a splash of water to a skillet, place sausages over medium heat, and cover. Steam for 6–8 minutes. Uncover, let the water evaporate, then add a small amount of oil and brown all sides until golden, about 5–7 minutes.

Option 2 – Grill:

Great for a smokier, charred flavor.

➤ Preheat to medium-high. Grill sausages for 12–14 minutes, turning every few minutes to brown evenly. Let rest 2–3 minutes before serving.

Serving Ideas:

Serve whole or sliced with couscous, grilled eggplant, or tucked into pita with lemony yogurt and herbs.

Frozen, Sealed in 1lb packs

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