Skirt Steak - AAA
Skirt Steak - AAA

6oz-16oz

Skirt Steak

AAA

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Bold Flavor, Incredible Tenderness

Skirt steak is prized for its rich, beefy flavor and signature tenderness when prepared the right way. This AAA-grade cut offers beautiful marbling, making it a go-to for those who love bold, juicy steaks with deep character.

Versatile & Perfect for Any Meal

Whether you're grilling, searing, or marinating, skirt steak delivers unmatched flavor and texture. It's perfect for steak tacos, stir-fries, fajitas, or simply sliced over a fresh salad.

Quick & High-Heat Cooking

For the best results, cook skirt steak over high heat for a short time to preserve its tenderness. A quick sear on the grill or in a hot pan enhances its natural flavor while keeping it juicy.

Best Ways to Prepare

Grilled: Perfect for an open-flame char and smoky depth.

Pan-Seared: A hot cast-iron pan locks in juices and builds a flavorful crust.

Marinated & Sliced: Absorbs flavors beautifully, making it ideal for tacos, fajitas, and Asian-inspired dishes.

Pro Tip: Always slice against the grain for the most tender bite. Pair with chimichurri, a squeeze of fresh lime, or a simple sea salt rub to let the bold flavors shine.

Frozen, Individually Sealed

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