Squab - Whole (15oz avg)
Squab - Whole (15oz avg)

15oz avg

Squab - Whole

Tender, succulent, and richly flavored, this whole squab weighs in at an average of 15oz — the perfect size for an elegant, single-serve roast bird. Often featured in fine dining, squab delivers dark meat richness with a delicate texture, somewhere between duck and quail.

About:
Squab is young pigeon, prized for its tenderness and mild game flavor. With no need for long cooking times, it’s best roasted or pan-seared quickly to medium-rare or medium — resulting in juicy, silky meat. A favorite in French, Chinese, and Mediterranean cuisines.
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Option 1 – Roast (Recommended):

Ideal for preserving tenderness and crisping the skin.

➤ Preheat oven to 450°F. Season squab with salt, pepper, and herbs. Roast breast-side up for 18–22 minutes until internal temp reaches 130–135°F for medium. Rest 5–7 minutes before serving.

Option 2 – Pan-Sear & Finish in Oven:

➤ Sear breast-side down in hot skillet with oil or duck fat for 3–4 minutes until golden. Flip, then transfer to 400°F oven for 10–12 minutes to finish.

Serving Ideas:

Pair with roasted grapes, wild mushrooms, or a red wine pan sauce. Excellent with creamy polenta, lentils, or spiced couscous.

Frozen, Individually Sealed

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