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6-12oz
Prime
Unparalleled Tenderness & Flavor
Cut from the most tender part of the beef, these Prime Tenderloin Steaks offer an ultra-soft, buttery texture with a mild, rich flavor. With exceptional marbling and fine grain, every bite delivers a melt-in-your-mouth experience.
A Cut Above – Perfect for Any Occasion
Whether for a steakhouse-quality dinner or a special celebration, these steaks are a go-to choice for those who appreciate simplicity, elegance, and superior quality.
The Perfect Sear
For the best results, bring the steaks to room temperature, season generously with salt, and sear over high heat. Finish in the oven or on low heat to achieve your desired doneness.
Versatile & Luxurious
Pan-Seared: Cook in a hot cast-iron pan with butter, garlic, and fresh herbs.
Grilled: Achieve a perfect char while keeping the inside juicy and tender.
Sous Vide: Lock in moisture and finish with a quick sear for a steakhouse-quality result.
Pro Tip: Rest the steaks after cooking to preserve their juices. Enhance the flavor with a drizzle of compound butter, a rich peppercorn sauce, or a sprinkle of flaky sea salt.
Frozen, Individually Sealed
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