Top Sirloin Steak
Top Sirloin Steak

10oz-16oz

Top Sirloin Steak

Angus Center Cut, thick

Lean, meaty, and full of classic steakhouse flavor, this thick-cut center-cut top sirloin comes in 10oz to 16oz portions. It strikes the perfect balance between tenderness and bold flavor — ideal for grilling, pan-searing, or slicing into strips for hearty dishes.

About:
Cut from the heart of the sirloin, this steak offers great value with a satisfying bite. It's leaner than ribeye or striploin, but when cooked properly, delivers rich beef flavor and juicy results. Thick-cut for flexibility — enjoy it whole or slice it for stir-fries, fajitas, or steak salads.

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Angus Top Sirloin Steak — Centre Cut, Big on Flavor

Lean, bold, and built for serious steak lovers. These Angus center-cut top sirloins are hand-trimmed and portioned between 8oz and 16oz, giving you the flexibility to go modest or massive depending on the meal.

Cut from naturally flavorful Angus beef, sirloin delivers a firm bite, deep beefiness, and a clean finish—perfect for grilling, slicing, or serving whole. This is your go-to steak when you want big steakhouse flavor without the premium price tag.

Grill, Sear, or Sous Vide: Best cooked to medium-rare or medium to keep it tender. Use a hot pan or grill and rest before slicing.

Marinate or Dry Brine: Helps enhance tenderness and flavor.

Slice Across the Grain: Especially important for this leaner cut — it makes all the difference. Try with garlic herb butter or chimichurri.

Frozen, Individually Sealed

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