4oz piece, 1lb packs

Veal Cutlet

Choice

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Delicate, Tender, and Flavorful

This Choice Veal Cutlet is the epitome of tenderness and delicate flavor. Sourced from high-quality veal, it offers a fine, melt-in-your-mouth texture with a mild yet rich taste that’s perfect for a variety of classic dishes.

Versatile and Elegant

Whether pan-fried, grilled, or baked, veal cutlets are a luxurious option that can be dressed up for special occasions or enjoyed as a comforting meal. The mild flavor allows for a range of seasonings, from light herbs to bold, savory coatings.

Quick-Cook for Tender Results

Veal cutlets cook quickly and evenly. Lightly breaded or seasoned, they can be pan-seared to create a crisp exterior while maintaining a juicy interior. For a more refined dish, bake or grill the cutlets for a perfectly balanced result.

Cooking Ideas

Pan-Seared: Lightly breaded or simply seasoned, a quick sear locks in juiciness.

Grilled: For a lightly charred exterior, finish on the grill with fresh herbs or a drizzle of olive oil.

Veal Parmesan: Breaded and baked with marinara sauce and melted cheese for a comforting classic.

Pro Tip: Let the veal rest briefly after cooking to preserve its juices. Pair with a lemon butter sauce, fresh herbs, or a light white wine reduction to enhance the subtle flavor.

Frozen, Sealed in 1lb packs

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