Venison Tenderloin
Venison Tenderloin

2lb avg, 2 pieces / pack

Venison Tenderloin

Exceptionally lean, tender, and clean-tasting, this venison tenderloin comes in packs of two whole pieces totaling approximately 2lbs. Mildly gamey with an elegant texture, it's the most prized cut of the animal — perfect for quick searing or roasting to rare or medium-rare.

About:
Venison tenderloin is the wild game equivalent of beef filet — buttery-soft and naturally low in fat. Because of its leanness, it should be cooked carefully to avoid drying out. Ideal for refined dishes, it pairs beautifully with bold sauces, earthy vegetables, or fruit-based glazes like cherry or red wine reduction.
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Option 1 – Pan-Sear & Finish in Oven (Recommended):

Best for locking in moisture while developing a flavorful crust.

➤ Sear the tenderloin in a hot skillet with oil or butter for 1–2 minutes per side. Transfer to a 400°F oven and roast for 6–8 minutes or until internal temp reaches 120–125°F for rare, 130°F for medium-rare. Rest 5–10 minutes before slicing.

Option 2 – Grill:

➤ Grill over medium-high heat, turning every 2–3 minutes for even cooking. Remove at 125–130°F internal temp and rest before slicing.

Serving Ideas:

Serve sliced with wild mushrooms, parsnip purée, or roasted root vegetables. Excellent with fruit-forward sauces like cherry-port or blackberry balsamic.

Frozen, Individually Sealed

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