Wagyu Coulotte (Picanha) - Australian - Whole - 8-9 Grade (4lb avg)
Wagyu Coulotte (Picanha) - Australian - Whole - 8-9 Grade (4lb avg)
Wagyu Coulotte (Picanha) - Australian - Whole - 8-9 Grade (4lb avg)
Wagyu Coulotte (Picanha) - Australian - Whole - 8-9 Grade (4lb avg)

4lb avg

Wagyu Picanha (Coulotte)

Australian, 8-9 Grade

This whole Australian Wagyu picanha (also known as coulotte) averages 4lbs and boasts an impressive BMS 8–9 marbling score — delivering buttery texture and deep beef flavor beneath its iconic fat cap. A grilling favorite, especially in Brazilian cuisine, it’s perfect for carving into steaks or roasting whole.

About:
Cut from the top sirloin cap, the picanha is prized for its rich marbling, tender grain, and fat cap that bastes the meat during cooking. This Wagyu version from Australia brings steakhouse-level flavor with elevated tenderness. Whether portioned into steaks or skewered churrasco-style, it’s an unforgettable cut.
Free Shipping over $250
Scheduled Deliveries

Option 1 – Grill Whole (Recommended):

Ideal for preserving moisture and building flavor under the fat cap.

➤ Score the fat cap lightly, season generously with salt (or dry brine overnight), and grill over indirect heat (275–300°F) fat-side down until internal temp reaches 115–120°F. Finish over direct high heat to crisp the fat and bring to 130°F. Rest 10–15 mins before slicing against the grain.

Option 2 – Portion into Steaks:

➤ Cut into 1.5"–2" steaks, season, and sear or grill over high heat 3–4 mins per side. Finish over indirect heat if needed. Let rest, then slice.

Serving Ideas:

Serve with chimichurri, roasted potatoes, or grilled vegetables. Excellent for sharing family-style or slicing over salads and rice bowls.

Frozen, Individually Sealed

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)