Wagyu Ribeye Steak
Wagyu Ribeye Steak

12-20oz

Wagyu Ribeye Steak

A5 Japan, Frozen

This is the pinnacle of steak. Cut from genuine Japanese A5 Wagyu, this ribeye offers extraordinary marbling, a melt-in-your-mouth texture, and unmatched richness. Available in generous 12oz to 20oz portions — a true indulgence for special occasions or discerning steak lovers.

About:
A5 is the highest possible grade for Japanese Wagyu, awarded only to beef with superior marbling, color, and texture. The ribeye is already one of the most flavorful cuts, and with this level of fat integration, it delivers a luxurious, almost buttery experience. Best enjoyed in smaller portions and cooked with care to appreciate its richness.

Size
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Sear or Grill Gently: Cook over medium heat — 1–2 minutes per side. You’re warming the meat, not charring it.

Rest & Slice Thin: Let rest a few minutes, then slice thinly against the grain.

Serve Simply: No sauces needed. Just sea salt or a light dipping sauce (like soy and yuzu). Best enjoyed in small bites.

Frozen, Individually Sealed

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