Wagyu Ribeye Steak

A show-stopping steak cut from the heart of the rib, this Australian Wagyu ribeye delivers unmatched marbling, tenderness, and rich, beefy flavor. Available in portions ranging from 8oz to 18oz, it’s a steakhouse classic elevated by the luxurious quality of Wagyu.

About:
Ribeye is known for its juicy texture and signature marbling — and Wagyu takes that to another level. Raised in Australia to Japanese standards, these Wagyu cattle produce beef that's intensely flavorful and melt-in-your-mouth tender. The high intramuscular fat gives it a buttery richness, perfect for grilling or pan-searing to perfection.