Wagyu Skirt Steak

Rich, beefy, and beautifully marbled — this Australian Wagyu outside skirt steak delivers bold flavor with every bite. Offered in single portions ranging from 4oz to 16oz, it's perfect for fast, high-heat cooking and makes a standout centerpiece for tacos, salads, or steak dinners.

About:
Skirt steak is a long, thin, and intensely flavorful cut taken from the diaphragm muscle. The outside skirt is the prized version — thicker, more tender, and more marbled than inside skirt. This Wagyu variety is buttery, juicy, and full of umami, thanks to the rich intramuscular fat of Wagyu cattle raised in Australia. Quick to cook, impressive to serve.